【玳瑚師父Q&A】 大家一起學風水 #2
Let's Learn Feng Shui Together ( English version below)
上個月在桃園機場，意外發現了這間擁有21年歷史的怡客咖啡廳。吾喜歡它物超所值的美食，更喜歡它的熱飲如燕麥豆漿和巧克力燕麥多穀飲。當中的巧思和口味，是臺灣的一種文化特色，在新加坡不會看到。
上週末在桃園機場入境和出境時，吾都到怡客咖啡用餐。第一次和弟子學生們在這用餐時，吾告訴了他們這間店面的風水優點。職業病，每看到人，自然會相人，每到一個地方，自然就相宅。是一個習慣，也是吾訓練眼力敏銳度的方法。
之前的《一杯南洋咖啡》文章，還未有一個射中紅心的答案。親愛的粉絲讀者們，妳你們繼續來參一參，爲什麽這間怡客咖啡生意會不錯？
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When I was at Taoyuan International Airport last month, I made an accidental discovery of a cafe, IKARI Coffee, with a 21-year history! I like that they serve delicious food at great prices and I am even more in love with their hot beverages like Oatmeal Soya Drink and Chocolate Oatmeal Multi-grain Drink. The flavourful taste and the creativity behind these creations are something unique to the Taiwan culture, and we would not find it here in Singapore.
When I travelled to Taipei last weekend, upon arrival and departure from Taoyuan International Airport, I dined at IKARI Coffee. The first time I dined there last month, with my disciple and students, I told them about the positive Feng Shui aspects of this restaurant. I suppose it is a occupational hazard. Every time I meet or see people, i would naturally read their facial features. Every time I go to a place, I would naturally assess the Fengshui. It has become a habit, and it is my method of training to always stay sharp and astute in my observation.
In a previous post "A Cup of Nanyang Coffee", I invited everybody to point out the Feng Shui flaws in the shop. Till date, there is no answer that has hit the bull's eye. My beloved fans and readers, let's give this a try, why does IKARI Coffee enjoy relatively good business?
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